Wednesday, April 22, 2015

Granola bars vs. Lemon buns

Yes, I will eat you granola bar. But I am not going to enjoy it.

Ok, I will enjoy it. But not as much as I would have if I wasn't limited to what was available in my cupboard, baked in the spirit of "use it up." Based roughly on Sprouted Kitchen's recipe, minus the dates, plus raisin paste, wheat germ and hemp seeds.

But you! I am going to love eating you, you delicious sticky lemon roll.

Made using the Kitchn recipe, but in a bread machine using the dough cycle. I reduced the yeast to 1 1/2 tsps, and probably should have reduced the flour to 3.5 cups. I had to hand knead it at the end of the cycle, as not all the flour had worked in to the dough. I let it rise an extra time for good measure.

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